Is RAMEN NOODLE SOUP, CHICKEN MUSHROOM vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour niacin reduced iron thiamine mononitrate riboflavin folic acid canola cottonseed palm preserved by tbhq salt water wheat flour soybeans potassium carbonate monosodium glutamate hexameta and/or tripoly phosphate sodium carbonate turmeric monosodium glutamate sugar natural flavor maltodextrin onion garlic chive hydrolyzed corn wheat and soy protein cream cultured nonfat milk lactic acid dehydrated soy sauce wheat flour powdered cooked chicken spices silicon dioxide disodium inosinate disodium guanylate

Full Ingredient List

ramen noodle ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, contains less than 1% of: salt, soy sauce (water, wheat, soybeans, salt), potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, turmeric. soup base ingredients: salt, monosodium glutamate, sugar, contains less than 1% of: natural flavor, maltodextrin, dehydrated vegetables (onion, garlic, chive), hydrolyzed corn, wheat and soy protein, sour cream powder (cream, cultured nonfat milk, lactic acid), dehydrated soy sauce (wheat, soybeans, salt, powdered cooked chicken, spices (celery seed), turmeric, silicon dioxide (anti-caking agent), disodium inosinate, disodium guanylate.

UPC

041789002465

Created by Steve