Is RAMEN NOODLE SOUP vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour niacin reduced iron thiamine mononitrate riboflavin folic acid canola cottonseed palm preserved by tbhq salt water wheat flour soybeans potassium carbonate monosodium glutamate hexameta and/or tripoly phosphate sodium carbonate turmeric monosodium glutamate sugar sea salt hydrolyzed corn wheat and soy protein onion garlic chive maltodextrin caramel color potassium chloride spices beef fat yeast extract lactose natural flavor disodium inosinate disodium guanylate

Full Ingredient List

ramen noodle ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, contains less than 1% of: salt, soy sauce (water, wheat, soybeans, salt), potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, turmeric., soup base ingredients: monosodium glutamate, sugar, sea salt, contains less than 1% of: dehydrated soy sauce (wheat, soybeans, salt), hydrolyzed corn, wheat and soy protein, dehydrated vegetables (onion, garlic, chive), maltodextrin, caramel color, potassium chloride, spices, beef fat, yeast extract, lactose, natural flavor, disodium inosinate, disodium guanylate.

UPC

041789004124

Created by Steve