Is RAMEN NOODLE SOUP, ORIENTAL vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour niacin reduced iron thiamine mononitrate riboflavin folic acid canola cottonseed palm preserved by tbhq salt water wheat flour soybeans potassium carbonate monosodium glutamate hexameta and/or tripoly phosphate sodium carbonate turmeric monosodium glutamate sugar garlic onion chive caramel color spices beef extract maltodextrin hydrolyzed corn wheat and soy protein vegetable oil disodium inosinate disodium guanylate natural flavor yeast extract lactose

Full Ingredient List

ramen noodle ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, contains less than 1% of: salt, soy sauce (water, wheat, soybeans, salt), potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, turmeric. soup base ingredients: salt, contains less than 1% of: monosodium glutamate, dehydrated soy sauce (wheat, soybeans, salt), sugar, dehydrated vegetables (garlic, onion, chive), caramel color, spices, beef extract, maltodextrin, hydrolyzed corn, wheat and soy protein, vegetable oil (palm), disodium inosinate, disodium guanylate, natural flavor, yeast extract, lactose.

UPC

041789002144

Created by Steve