Is RAMEN NOODLE SOUP, ROAST BEEF vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour niacin reduced iron thiamine mononitrate riboflavin folic acid canola cottonseed palm preserved by tbhq salt water wheat flour soybeans potassium carbonate monosodium glutamate hexameta and/or tripoly phosphate sodium carbonate turmeric sugar monosodium glutamate onion garlic chive hydrolyzed corn wheat and soy protein maltodextrin caramel color natural flavors spices yeast extract partially hydrogenated soybean oil corn syrup solids sodium caseinate beef fat citric acid disodium inosinate disodium guanylate

Full Ingredient List

ramen noodle ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, contains less than 1% of: salt, soy sauce (water, wheat, soybeans, salt), potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, turmeric. soup base ingredients: salt, sugar, monosodium glutamate, contains less than 1% of: dehydrated soy sauce (wheat, soybeans, salt), dehydrated vegetables (onion, garlic, chive), hydrolyzed corn, wheat and soy protein, maltodextrin, caramel color, natural flavors, spices, yeast extract, powdered cream substitute (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate [milk derivative]), beef fat, citric acid, disodium inosinate, disodium guanylate.

UPC

041789002588

Created by Steve