Is RAMEN NOODLE SOUP, SHRIMP vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour niacin reduced iron thiamine mononitrate riboflavin folic acid canola cottonseed palm preserved by tbhq salt water wheat flour soybeans potassium carbonate monosodium glutamate hexameta and/or tripoly phosphate sodium carbonate turmeric maltodextrin monosodium glutamate hydrolyzed corn wheat and soy protein sugar onion garlic chive spices caramel color lactose vegetable oil citric acid silicon dioxide disodium inosinate disodium guanylate natural and artificial lobster and shrimp flavors yeast extract

Full Ingredient List

ramen noodle ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, contains less than 1% of: salt, soy sauce (water, wheat, soybeans, salt), potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, turmeric. soup base ingredients: salt, maltodextrin, contains less than 1% of: monosodium glutamate, hydrolyzed corn, wheat and soy protein, sugar, dehydrated soy sauce (wheat, soybeans, salt), dehydrated vegetables (onion, garlic, chive), spices (celery seed), caramel color, lactose, vegetable oil (palm), citric acid, silicon dioxide (anti-caking agent), disodium inosinate, disodium guanylate, natural and artificial lobster and shrimp flavors, yeast extract.

UPC

041789006272

Created by Steve