Is RASPBERRY DANISH COFFEE CAKE, RASPBERRY DANISH vegan?

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), margarine [palm oil, soybean oil, water, salt, vegetable monoglycerides, soy lecithin, sodium benzoate and citric acid (preservatives), artificial flavor, beta carotene (color), vitamin a palmitate added], raspberry filling [high fructose corn syrup, water, red raspberries, food starch-modified, corn syrup, propylene glycol, salt, sodium benzoate & potassium sorbate (as preservatives), citric acid, locust bean gum, xanthan gum, natural and artificial flavor, sugar], water, sugar, cornstarch, whole eggs, high fructose corn syrup, [water and monoglycerides with propionic acid and phosphoric acid (added as preservatives). contains less than 2% of each of the following: corn syrup, yeast, salt, palm oil with soya lecithin, microcrystalline cellulose, tapioca dextrin, sodium stearoyl lactylate, soybean oil, artificial flavor, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], casein (milk), cinnamon, non-fat milk and whey solids, agar, food starch-modified, dextrose, egg whites, artificial color, ascorbic acid, calcium propionate and potassium sorbate (preservatives).

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