Is RASPBERRY DANISH COFFEE CAKE vegan?

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono- & diglycerides, potassium sorbate preservative, citric acid preservative, artificial flavor, beta-carotene color, vitamin a palmitate), high fructose corn syrup, wheat flour, margarine (soybean oil & palm oil, water, salt, mono- & diglycerides, soy lecithin, sodium benzoate preservative, artificial flavor, vitamin a palmitate, beta-carotene color), raspberry puree, dextrose, contains less than 2% of each of the following: yeast, vegetable shortening (palm oil, fractionated palm oil), food starch-modified, whey, salt, defatted soy flour, egg yolks, corn syrup, raspberry juice concentrate, mono- & diglycerides, corn starch, distilled monoglycerides, dextrin, egg whites, vegetable shortening (palm oil, fractionated palm oil, soy lecithin), pectin, calcium sulfate, calcium carbonate, degerminated yellow corn flour, maltodextrin, citric acid preservative, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), sodium stearoyl lactylate, ammonium sulfate, soybean oil, potassium sorbate preservative, malic acid, natural & artificial flavors, sodium citrate, caramel color, propylene glycol, enzymes, sherry wine, titanium dioxide color, turmeric oleoresin color, sodium silicoaluminate, soy lecithin, high oleic canola oil, red 40, locust bean gum, agar-agar, potato starch, paprika oleoresin color, sodium phosphate, blue 1, glyceryl monooleate, invert sugar, polysorbate 60, tocopherols preservative, ascorbic acid preservative, acacia (gum arabic), ethyl alcohol, xanthan gum, capric/caprylic triglycerides.

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