Is RASPBERRY DANISH, RASPBERRY vegan?

enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono- and diglycerides, potassium sorbate [preservative], citric acid [preservative], natural flavor, beta-carotene, vitamin a palmitate), raspberry filling (sugar, corn syrup, water, raspberry puree, raspberry juice, modified corn starch, pectin, natural flavors, citric acid, malic acid, potassium sorbate [preservative], caramel color, sodium citrate, red 40, blue 1), water, eggs, palm oil, dextrose, invert sugar, corn syrup, contains 2% or less of the following: yeast, mono- and diglycerides, whey, modified corn starch, soy flour, salt, calcium carbonate, calcium sulfate, agar, disodium phosphate, locust bean gum, distilled monoglycerides, enzymes, tapioca starch, corn flour, turmeric oleoresin (color), soybean oil, soy lecithin, paprika oleoresin (color), glyceryl monooleate, polysorbate 60, natural flavor, egg whites, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), corn starch, maltodextrin, potassium sorbate (preservative), citric acid.

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