Is RASPBERRY DANISH vegan?

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono- & diglycerides, potassium sorbate [preservative], citric acid [preservative], artificial flavor, beta-carotene [color], vitamin a palmitate), water, sugar, raspberry filling (sugar, corn syrup, water, raspberry puree, raspberry juice, food starch - modified, pectin, natural flavors, citric acid [preservative], malic acid, potassium sorbate [preservative], caramel color, sodium citrate, red 40, blue 1), wheat flour, palm oil and fractionated palm oil, dextrose, invert sugar, contains 2% or less of: yeast, corn syrup, mono- and diglycerides, whey, egg yolks, defatted soy flour, salt, food starch-modified, corn starch, distilled monoglycerides, dextrin, vegetable shortening (palm oil, fractionated palm oil, soy lecithin), egg whites, calcium carbonate, degerminated yellow corn flour, calcium sulfate, maltodextrin, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), potassium sorbate (preservative), enzymes, turmeric oleoresin (color), soybean oil, citric acid (preservative), soy lecithin, high oleic canola oil, locust bean gum, agar-agar, paprika oleoresin (color), sodium phosphate, tocopherols (preservative), glyceryl monooleate, ascorbic acid (preservative), polysorbate 60, natural flavors.

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