Is RASPBERRY LEMON CAKE vegan?

sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, soybean oil, white chocolate shavings (sugar, cocoa butter, milk, whey, lactose, soy lecithin, natural flavor), butter (pasteurized cream, natural flavor), food starch-modified, cornstarch, dextrose, egg whites, nonfat milk, raspberry puree, corn syrup solids, mono- and diglycerides, salt, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), egg yolks, propylene glycol mono and diesters of fats and fatty acids, citric acid, sodium citrate, sorbitan monostearate, polysorbate 60, tetrasodium pyrophosphate, soy lecithin, sodium stearoyl lactylate, natural & artificial flavors, xanthan gum, lemon puree, tapioca dextrin, sodium carboxymethylcellulose, propylene glycol, methylparaben (preservative), propylparaben (preservative), sorbic acid (preservative), sodium benzoate (preservative), agar, maltodextrin, calcium acetate, polyglycerol monostearate, potassium sorbate (preservative), guar gum, algin, soy flour, yellow 5, sodium propionate (preservative), blue 1, carrageenan, red 40, high fructose corn syrup, yellow 6, cocoa butter, glycerin, milk, carrageenan gum.

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