Is RAVIOLI, CHEESE vegan?

marinara sauce (water, tomatoes in juice [tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, modified corn starch, sugar, garlic [garlic, citric acid], salt, onion powder, tomato base [tomato puree, sunflower and olive oil, yeast extract, salt, tomato paste, sugar, potato flour, natural flavor, citric acid], four cheese flavor [enzyme modified cheese {cheddar, mozzarella, parmesan, american type (milk, starter cultures, salt, enzymes)}, water, salt, cream, butter oil, lactic acid, disodium phosphate, nonfat dry milk, soy lecithin], spices, dried tomato, xanthan gum, paprika oleoresin [natural extractives of paprika, polysorbate 80, mono-, di-, and triglycerides]), cheese ravioli (enriched durum flour [durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, ricotta cheese [whey, cream, vinegar, carrageenan], whole egg, cream cheese powder [cream cheese {cream, milk, skim milk, dried whey, cheese cultures, salt, enzymes}, dried whey, natural flavor, tocopherols], parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cultured milk, salt, enzymes], modified food starch, garlic powder, parsley, salt).

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