Are RED BARON, BISCUIT-STYLE WESTERN SCRAMBLES vegan?

skim milk, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate riboflavin folic acid, sausage (country style sausage [pork, water, salt spices, sugar] water, textured vegetable protein product [soy flour, zinc oxide ferrous sulfate niacinamide calcium pantothenate, pyridoxine hydrochloride riboflavin, thiamine mononitrate vitamin a palmitate vitamin b12]), bacon bits, smoke flavoring added (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), whole wheat flour, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cheddar cheese (cultured pasteurized milk, salt, enzymes anatto [color]), water, scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid ), yeast, vegetable shortening (palm oil natural flavor soy lecithin), red and green peppers contains 2% or less modified food starch, vegetable oil (soybean cottonseed corn and/or canola oil) onion sweet cream powder (cream non fat milk, soy lecithin) salt, sugar, dehydrated butter powder (butter [cream, salt] nonfat milk solids salt) baking powder (sodium acid pyrophosphate corn starch and sodium bicarbonate) spice dough conditioner (wheat starch l-cysteine hydrocholoride ammonium sulfate), defatted soy flour hickory smoke powder (maltodextrin powder natural hickory smoke flavor) ascorbic acid.

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