IS IT VEGAN?
Is RED CHICKEN ENCHILADAS WHITE CHICKEN MEAT AND CHEESE ENCHILADA FILLING ROLLED IN A CORN TORTILLA TOPPED WITH RED SAUCE AND CHEESE BLEND, RED CHICKEN vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
red sauce water
tomatoes
green peppers bell peppers
water
citric acid and calcium chloride
spice mix dried guajillo chiles
modified food starch
chiu pepper
granulated sugar
sea salt
cultured sugar
potassium sorbate
sodium benzoate
yellow onion
canola oil and extra virgin olne oil
chicken meat natural chicken juices
natural sea salt
chicken fat
potato
carrot
onion
yeast extract
natural flavors
turmeric
garlic
cilantrol white chicken meat water chicken breast
rib meat boneless
sxinless chicken breasts
rib meat
cntains up to retained water
marinade spice mix
sea salt
white distilled vinegar diluted
water to acidity
sodum tripolyphosphate
starch blend aice starch
rice flour
cheddar cheese cheddar cheese pasteurized milk
cheese cultures
salt
enzymes
annatto
olori
powdered cellulose to prevent cakingx
mozzarella cheese pasteurized milk
cheese cultures
Full Ingredient List
ingredients: red chicken enchilada alling (red sauce water, tomato paste (tomatoes, green peppers bell peppers, water, citric acid and calcium chloride), spice mix dried guajillo chiles, modified food starch, chiu pepper. granulated sugar, sea salt, cultured sugar. potassium sorbate, sodium benzoate), yellow onion, canola oil and extra virgin olne oil, chicken base (chicken meat including natural chicken juices, natural sea salt, chicken fat, vegetable extract (potato, carrot, onion, yeast extract, natural flavors, and turmeric), garlic, cilantrol white chicken meat water chicken breast with rib meat boneless, sxinless chicken breasts with rib meat, cntains up to 2% retained water), marinade spice mix (sea salt, distilled vinegar (white distilled vinegar diluted with water to 4% acidity). sodum tripolyphosphate, starch blend aice starch, rice flour, cheddar cheese cheddar cheese pasteurized milk, cheese cultures, salt, enzymes, annatto (colori, powdered cellulose to prevent cakingx, mozzarella cheese pasteurized milk, cheese cultures, salt, enzymes. powdered cellulose to prevent caking bed sauce water. tomato paste tomatoes green peppers bell peppers water citric acid and calcium chloride, spice mix dried guajillo chiles, modified food starch, chili pepper granulated sugar. sea salt cultured sugar. potassium sorbate, sodium benzoate yellow onion canola oil and extra virgin olive oil, chicken base (chicken meat including natural chicken juices, natural sea salt, chicken fat, vegetable extract (potato, carrot, onion), veast extract, natural flavors, and turmeric), garlic, cilantro). corn tortilla (water, wheat flour wheat flour, niacin, reduced ron, thiamine mononitrate, riboflavin, folic acid, corn masa flour istone ground yellow corn masa flour, trace of lime). expeller pressed canola oil palm oil wheat gluten. contains less than 2% of the following: cultured wheat starch, wheat flour, cane sugar, guar gum, leavening calcium acid pyrophosphate, sodium bicarbonate monocalcium phosphate), citric acid, dough conditioner (calcium sulfate, sea salt, enzyme), cheddar and monterey jack cheese blend (cheddar cheese pasteurized milk, cheese culture, salt, enzymes, annatto vegetable color, monterey jack cheese pasteurized milk cheese culture, salt, enzymes), potato starch and powdered cellulose (to prevent caking, natamycin [a natural mold inhibitor].
UPC
713733573733
Created by
Steve