Are RED CHICKEN ENCHILADAS WITH WHITE CHICKEN MEAT AND CHEESE ENCHILADA FILLING ROLLED IN A BLENDED CORN TORTILLA TOPPED WITH RED SAUCE AND CHEESE BLEND WITH SPANISH RICE, RED CHICKEN ENCHILADAS vegan?

cooked spanish rice (water, parboiled white rice [long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid], concentrated crushed tomatoes [tomatoes, sea salt, naturally derived citric acid], green bell pepper, yellow onion, fire roasted corn, red bell pepper, spice mix [sea salt, cultured sugar, chili powder {chili peppers, spices, salt, garlic powder oregano, less than 2% silicon dioxide to prevent caking}, ground cumin], canola oil and extra virgin olive oil, chicken stock concentrate [chicken stock, dried chicken stock, sea salt, water, carrot stock, onion stock, celery stock, spices], garlic, cilantro), red sauce (water, tomato paste [tomatoes], green bell pepper, spice mix [dried guajillo chiles modified food starch, chili powder {chili peppers, spices, salt, garlic powder, oregano, less than 2% silicon dioxide to prevent caking}, cane sugar, sea salt, cultured sugar, potassium sorbate {preservative}, sodium benzoate {preservative}], yellow onion, canola oil and extra virgin olive oil, chicken stock concentrate [chicken stock, dried chicken stock, sea salt, water, carrot stock, onion stock, celery stock, spices], garlic, cilantro), blended corn tortilla (water, wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn masa flour [stone ground yellow corn masa flour, trace of lime], expeller pressed canola oil, palm oil, wheat gluten, contains less than 2% of each of the following cultured wheat starch, wheat flour, organic cane sugar, guar gum, leavening [calcium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], citric acid, dough conditioner [calcium sulfate, sea salt, enzyme]), cooked white chicken meat (chicken breasts with rib meat (chicken breasts with rib meat may contain up to 2% retained water], water, marinade spice mix [sea salt, white distilled vinegar, starch blend {rice starch, rice flour}, sodium tripolyphosphate {preservative}]), mild cheddar, monterey jack and cheddar-jack cheese blend (pasteurized milk, cheese culture potato starch [to prevent caking], salt, powdered cellulose [to prevent caking] enzymes, annatto [vegetable color], natamycin [a natural mold inhibitor]), sharp cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto {color}], powdered cellulose [to prevent caking]), mozzarella cheese (mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose (to prevent caking]) ,

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