Is RED PEPPER & MOZZARELLA WILD ALASKA SOCKEYE SALMON BURGER vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

sockeye salmon cultured milk water cream skim milk sodium phosphates salt enzymes powdered cellulose potassium sorbate and natamycin dried red pepper dried onion dehydrated potato filtered water lemon juice concentrate sodium bisulfite sodium benzoate lemon oil canola/olive oil blend dry potato modified corn starch corn starch methylcellulose egg white powder xanthan gum guar gum granulated garlic horseradish powder mustard flour natural wasbi powder yellow #5 blue #1 lake yellow #5 lake black pepper potassium sorbate

Full Ingredient List

sockeye salmon, mozzarella cheese [cultured milk, water, cream, skim milk, sodium phosphates, salt, enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], dried red pepper, dried onion, dehydrated potato, lemon juice [filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), lemon oil], water, canola/olive oil blend, salt, dry potato, actobind (modified corn starch, corn starch, methylcellulose, egg white powder, xanthan gum, guar gum), granulated garlic, wasabi powder (horseradish powder, corn starch, mustard flour, natural wasbi powder, yellow #5, blue #1 lake, yellow #5 lake), black pepper, potassium sorbate (preservative).

UPC

704382319216

Created by Steve