Is RED VELVET CAKE BITES, RED VELVET vegan?

sugar, bleached & unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan gum, locust bean gum and guar gums]), vegetable oil (contains one or more of the following: soybean oil, canola oil, or palm oil), modified cornstarch, whey, margarine (interesterified soybean oil, water, mono- and diglycerides, sodium benzoate, natural flavor, beta carotene [color], vitamin a palmitate), water, eggs, contains 2% or less of the following: buttermilk (cultured lowfat milk, nonfat milk, modified food starch, sodium citrate, locust bean gum, carrageenan, salt, vitamins a & d), sour cream (cultured cream and milk, modified cornstarch, sodium phosphate, guar gum, carrageenan, locust bean gum), corn syrup, mono- and diglycerides, leavening (sodium bicarbonate, sodium aluminum phosphate), modified whey, vital wheat gluten, salt, nonfat milk, dextrose, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, polysorbate 60, soy flour, cocoa (processed with alkali), natural & artificial flavors, fd&c red 40, sodium benzoate, propylene glycol, potassium sorbate, citric acid, red & black cocoa powder, vanilla extract, xanthan gum, guar gum, sodium propionate, lactic acid, maltodextrin, acacia gum.

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