Is RED VELVET DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING TOPPED WITH CHOCOLATE DRIZZLE, RED VELVET vegan?

sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, salt, carob bean gum, cheese culture), buttermilk, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, colored with [annatto], to preserve freshness [calcium disodium edta], artificial flavor, vitamin a palmitate), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60), soybean oil, eggs, skim milk, contains less than 2% of the following: semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, butter oil, milkfat, soy lecithin, natural flavor, salt), cocoa alkali processed, egg whites, heavy cream (cream, milk, nonfat milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum), modified cornstarch, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), natural and artificial flavor, salt, whey, propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, sodium caseinate, guar gum, soy lecithin, artificial color (red 40), polysorbate 60, sodium stearoyl lactylate, xanthan gum, disodium phosphate, ascorbic acid, citric acid.

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