Is RED VELVET TEA CAKES, RED VELVET vegan?

cake base (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, whey, leavening [sodium aluminum phosphate, baking soda] salt, propylene glycol, mono & diesters of fatty acids, vital wheat gluten, sodium stearoyl lactylate, dextrose, corn starch, whole egg, natural and artificial flavor, mono & diglycerides, soy flour), white wafer (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], whey powder, whole milk solids, nonfat dry milk solids, soy lecithin [an emulsifier], salt, and artificial flavor) soybean oil, water, whole eggs (pasteurized), nonpareils (sugar, corn starch, confectioner's glaze, carnauba wax), corn syrup, food coloring (water, propylene glycol, fd&c red 40, sodium benzoate (as preservative), citric acid), vinegar, food coloring (palm kernel oil, fd&c red 40 lake, fd&c blue 2 lake, lecithin), natural & artificial red velvet flavor (cocoa, malto dextrin, acacia gum, ethyl alcohol, natural & artificial flavors), potassium sorbate (preservative), food coloring (water, propylene glycol, fd&c blue 1, fd&c red 3), enzyme blend (wheat flour, salt, enzymes).

012900055103