Is REDUCED SODIUM SOURDOUGH BREAD, SOURDOUGH vegan?

Maybe*, some of the ingredients can come from both vegan and non-vegan sources.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

water flour barley malt niacin iron thiamin mononitrate riboflavin folic acid sugar soy fiber wheat gluten yeast lactic acid salt calcium propionate and sorbic acid soybean oil fumaric acid mono- and diglycerides ethoxylated mono- and diglycerides sodium stearoyl lactylate ascorbic acid calcium sulfate monocalcium phosphate ammonium sulfate citric acid phosphoric acid and acetic acid hydrogenated cottonseed oil wheat starch soy lecithin

Full Ingredient List

water, unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], sugar, soy fiber, wheat gluten, yeast, contains 2% or less of the following: lactic acid, salt, calcium propionate and sorbic acid (to retain freshness), soybean oil, fumaric acid, dough conditioner (mono- and diglycerides, ethoxylated mono- and diglycerides, sodium stearoyl lactylate, ascorbic acid), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate, citric acid), phosphoric acid and acetic acid, hydrogenated cottonseed oil, wheat starch, soy lecithin.

UPC

024126009372

Created by Steve