IS IT VEGAN?
Is RESTAURANT SIZE SOURDOUGH BREAD vegan?
Maybe*, some of the ingredients can come from both vegan and non-vegan sources.
* Some of the ingredients are not in our database. Check the ingredient list below for more information.
Ingredients
wheat flour
barley malt
niacin
iron
thiamin mononitrate
riboflavin
folic acid
water yeast
soybean oil
sugar
salt
fumaric acid
lactic acid
calcium lactate
calcium sulfate
calcium phosphate
ascorbic acid
azodicarbonamide
l-cysteine hydrochloride
enzymes
soy lecithin
partially hydrogenated cottonseed and soybean oil
calcium propionate and potassium sorbate
Full Ingredient List
enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water yeast, contains 2% or less of the following: soybean oil, sugar, salt, fumaric acid, lactic acid, calcium lactate, yeast nutrients (calcium sulfate, calcium phosphate), dough conditioners (ascorbic acid, azodicarbonamide, l-cysteine hydrochloride, enzymes), soy lecithin, partially hydrogenated cottonseed and soybean oil, calcium propionate and potassium sorbate (preservatives).
UPC
073711139949
Created by
Steve