Are RESTAURANT STYLE LIGHTLY BATTERED GREEN BEANS vegan?

Maybe*, some of the ingredients can come from both vegan and non-vegan sources.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

green beans soybean canola oil water degermed yellow corn flour rice flour wheat flour niacin iron thiamine mononitrate riboflavin folic acid modified potato starch modified food starch onion powder salt dextrin sugar dextrose sodium acid pyrophosphate sodium bicarbonate spices garlic powder wheat gluten palm oil partially hydrogenated soybean cottonseed oil yeast malted barley flour dried torula yeast extractive of paprika extractive of turmeric soy lecithin ascorbic acid xanthan gum disodium guanylate and inosinate

Full Ingredient List

green beans, vegetable oil (soybean and/or canola oil), water, degermed yellow corn flour, rice flour, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified potato starch, modified food starch, onion powder, salt, dextrin, sugar, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), spices, garlic powder, wheat gluten, palm oil, partially hydrogenated soybean and/or cottonseed oil, yeast, malted barley flour, dried torula yeast, extractive of paprika (color), extractive of turmeric with soy lecithin, ascorbic acid, xanthan gum, disodium guanylate and inosinate.

UPC

03003410549

Created by Steve