Is RIB SANDWICH vegan?

rib shaped pork pattie with bbq sauce (pork, water, textured soy flour, soy protein concentrate, seasoning [salt, paprika, torula yeast, garlic, onion, spice, chili powder {chili pepper, salt, spices, garlic}, dextrose, hydrolyzed soy protein {hydrolyzed soy protein, caramel color, soybean oil}, silicon dioxide, autolyzed yeast extract, citric acid, natural hickory smoke flavor {maltodextrin, natural smoke flavor}, sunflower oil], seasoning [tomato powder, sugar, maltodextrin, dextrose, brown sugar, rice vinegar powder {maltodextrin, rice wine vinegar}, natural hickory smoke flavor {maltodextrin, natural smoke flavor}, worcestershire sauce solids {molasses, vinegar, corn syrup, salt, caramel, garlic, sucrose, spices, tamarind, natural flavor, maltodextrin}], onion powder, spices, garlic powder, guar gum, silicon dioxide [less than 2% as an anti-caking agent], hydrolyzed soy protein, dextrose, smoke flavor. barbeque sauce: molasses, water, tomato paste, sugar, distilled white vinegar, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder], cider vinegar, soybean or canola oil, corn starch, salt, spices, natural smoke flavor, dehydrated onion, dehydrated garlic), hoagie bun (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, fully refined soybean oil, yeast, 100% hulled sesame seeds, granulated sugar, wheat gluten, salt, calcium propionate [to retain freshness], dough improver [malted wheat flour, enzymes and 2% or less of ascorbic acid], yellow corn flour, turmeric and annatto extracts [color], calcium sulfate and enzyme).

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