Is ROASTED MUSHROOM FLATBREAD MUSHROOMS, ORGANIC RED BELL PEPPER, LOW-MOISTURE MOZZARELLA CHEESE, FONTINA CHEESE, GOAT CHEESE & CREAMY HERB SAUCE ON A FLATBREAD CRUST, ROASTED MUSHROOM vegan?

toppings: cheeses (low-moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, microbial enzymes], fontina cheese [pasteurized milk, cheese cultures, salt, microbial enzymes], goat cheese crumbles [goat cheese {pasteurized goat's milk, salt, cheese cultures, microbial enzymes}, cellulose {to prevent caking}]), sauce (water, cornstarch, cheddar cheese [milk, salt, cheese cultures, enzymes], corn maltodextrin, highly refined coconut oil, nonfat milk, sea salt, garlic powder, cane sugar, onion powder, natural flavor, goat cheese [milk, salt, cheese cultures, microbial enzymes], spices [parsley, basil, rosemary], whey protein concentrate, sodium caseinate, citric acid, silicon dioxide [to prevent caking], modified butter oil, salt, mono- & diglycerides, expeller pressed canola oil, whey, xanthan gum, dehydrated butter, annatto [color], turmeric [color]), roasted mushrooms, organic red bell pepper, organic red chile pepper. crust: unbleached flour (wheat flour, malted barley flour), water, organic expeller pressed soybean oil, contains 2% or less of the following: yeast, sea salt, dextrose, cultured wheat starch, soy lecithin (emulsifier).

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