Are SALISBURY STEAK, CLASSICS vegan?

water, cooked beef, cooked macaroni (water, semolina, wheat gluten), skim milk, cheddar cheese (cultured milk, salt, enzymes, annatto color), onions, 2% or less of cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), soybean oil, modified cornstarch, soy protein concentrate, bleached wheat flour, whey protein concentrate, rendered beef fat, salt, sea salt, seasoning (maltodextrin [corn, potato], salt, autolyzed yeast extract, flavoring, beef fat, contains less than 2% of barley extractive, beef extract, calcium lactate, citric acid, corn syrup solids, disodium phosphate, grill flavor [from canola oil, sunflower oil], lactic acid, modified cornstarch, potassium chloride, sesame oil, succinic acid, sugar, sunflower oil), seasoning (yeast extract, maltodextrin, fermented molasses, flavoring, salt, tapioca dextrin), worcestershire sauce (vinegar, molasses, water, tamarind, flavor, sugar, salt, caramel color, anchovy, onion, garlic), brown sugar, potassium chloride, caramel color, autolyzed yeast extract, mono- & diglycerides, paprika, dried soy sauce (soybeans, salt, wheat), spices, xanthan gum, mushroom flavor (maltodextrin, modified cornstarch, flavoring, mushrooms, safflower oil, potato maltodextrin, ascorbic acid, caramel color, citric acid, glucose), beef flavor (dried beef broth, maltodextrin, salt, flavoring, disodium phosphate, grill flavor [from vegetable oil], smoke flavor), cultured whey, guar gum, flavors, lactic acid, maltodextrin, calcium lactate, enzyme modified cream.

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