Is SALISBURY STEAK vegan?

macaroni and cheese (water, cooked enriched macaroni [water, enriched semolina (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)], skim milk, modified food starch, whey, salt, natural flavor, cheeses [granular, blue (pasteurized milk, cheese culture, salt, enzymes)], xanthan gum, guar gum, sodium stearoyl lactylate, citric acid, lactic acid, lipolyzed cream, sodium phosphate, enzyme-modified butter, butterfat, mono & diglycerides, spices, annatto extract [color], dehydrated butter, turmeric extract [color], annatto, turmeric), sauce (water, mushrooms, onions, modified cornstarch, burgundy wine [contains sulfites], beef, salt, onion juice concentrate, autolyzed yeast extract, yeast extract, sugar, soy sauce [water, soybeans, wheat, salt], flavorings [onion powder, garlic powder, celery powder], corn oil, xanthan gum, granulated garlic, spices, natural flavoring, onion powder), salisbury steak patty (beef, pork, water, onions, textured soy protein concentrate, soy protein concentrate, seasoning [maltodextrin, hydrolyzed soy and corn protein, salt, dehydrated onion, dehydrated garlic, natural flavor, yeast extract, spice, spice extractive, beef stock, modified corn starch, rendered beef fat, enzyme modified butter, flavor], bread crumbs [enriched bleached flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)]).

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