Is SALISBURY STEAK ROASTED BEEF PATTY TOPPED WITH ONIONS & GRAVY WITH MACARONI & CHEESE, SALISBURY STEAK vegan?

water, cooked beef, cooked macaroni (water, semolina, wheat gluten), skim milk, cheddar cheese (cultured milk, salt, enzymes, annatto color), cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), onions, 2% or less of soybean oil, modified cornstarch, soy protein concentrate, bleached wheat flour, whey protein concentrate, sea salt, rendered beef fat, seasoning (yeast extract, maltodextrin, fermented molasses, flavoring, salt, tapioca dextrin), seasoning (maltodextrin, salt, autolyzed yeast extract, flavoring, beef fat, barley extractive, beef extract, calcium lactate, citric acid, corn syrup solids, disodium phosphate, grill flavor [from canola oil, sunflower oil], lactic acid, modified cornstarch, potassium chloride, sesame oil, succinic acid, sugar, sunflower oil), brown sugar, potassium chloride, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), caramel color, autolyzed yeast extract, mono- & diglycerides, paprika, dried soy sauce (soybeans, salt, wheat), salt, spice, xanthan gum, seasoning (water, flavor, maltodextrin, salt, caramel color, less than 2% of lactic acid, enzyme modified cream), beef flavor (dried beef broth, maltodextrin, salt, flavoring, disodium phosphate, grill flavor [from vegetable oil], smoke flavor), mushroom flavor (maltodextrin, modified cornstarch, flavoring, mushrooms, safflower oil, potato maltodextrin, ascorbic acid, caramel color, citric acid, glucose), cultured whey, guar gum, lactic acid, calcium lactate.

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