Is SAN FRANCISCO STYLE SOFT BREAD STICKS SOURDOUGH vegan?

Maybe*, some of the ingredients can come from both vegan and non-vegan sources.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

wheat flour malted barley flour niacin iron thiamine mononitrate riboflavin folic acid water palm oil yeast salt fumaric acid dried corn syrup barley malt extract acetic acid lactic acid monoglycerides guar gum corn syrup solids silicon dioxide soybean oil enzymes calcium sulfate sugar calcium propionate diacetyl tartaric acid esters of mono-diglycerides ascorbic acid l-cysteine hydrochloride azodicarbonamide

Full Ingredient List

enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, yeast, sour base (wheat flour, salt, fumaric acid, malted barley flour [wheat], malt powder [dried corn syrup, barley malt extract], contains 2% or less of: acetic acid, lactic acid), dough extender (wheat flour, monoglycerides, guar gum, corn syrup solids, contains 2% or less of: silicon dioxide [flow aid], soybean oil, enzymes [wheat], calcium sulfate, salt), salt, sugar, calcium propionate, dough conditioner (wheat flour, diacetyl tartaric acid esters of mono-diglycerides [datem], contains 2% or less of: soybean oil, enzymes [wheat], ascorbic acid [vitamin c], l-cysteine hydrochloride, azodicarbonamide [ada]).

UPC

014133003357

Created by Steve