Is SANDWICHES, HAM, EGG & CHEESE FLATBREAD vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

water whole wheat flour wheat flour malted barley flour niacin iron thiamin mononitrate riboflavin folic acid oat fiber wheat gluten rolled oats sugar yeast wheat bran soybean oil cracked wheat monoglycerides datem ascorbic acid rye chops polydextrose salt calcium propionate vinegar xanthan gum millet calcium sulfate sorbic acid stevia whole eggs dry whole milk citric acid soy lecithin ham dextrose sodium lactate sodium phosphate sodium diacetate sodium erythorbate sodium nitrite cultured milk and skim milk cream sodium citrate artificial color acetic acid enzymes

Full Ingredient List

multigrain flatbread: water, whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), oat fiber, wheat gluten, rolled oats, sugar, yeast, wheat bran, contains 2% or less of the following: soybean oil, cracked wheat, dough conditioners (monoglycerides, datem, ascorbic acid), rye chops, polydextrose, salt, calcium propionate (preservative), vinegar, xanthan gum, millet, calcium sulfate, sorbic acid, stevia (rebaudioside a), yellow egg patty: whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid, soy lecithin (release agent), ham: ham cured with water, dextrose, salt, contains 2% or less of: sodium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, process american sharp yellow cheese: cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, soy lecithin (non-sticking agent).

UPC

03003408250

Created by Steve