Are SANDWICHES vegan?

croissant: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, salt, monoglycerides, whey, sodium benzoate [ preservative], natural and artificial flavor, citric acid, beta-carotene (color), vitamin a palmitate), high fructose corn syrup, contains less than 2% of: yeast, salt, whey, calcium propionate [ preservative], wheat flour, calcium sulfate, datem, enzymes, ammonium sulfate, ascorbic acid [ dough conditioner], high oleic canola oil, azodicarbonamide, potato starch, soy lecithin. sausage patty: pork, water, salt, spice, sugar, sodium phosphate, monosodium glutamate, spice extractive, bht, citric acid, propyl gallate, caramel color egg: whole eggs, water, soybean oil, modified food starch, whey, salt, nonfat dried milk, citric acid. cheese: cheddar cheese (milk, cheese culture, salt, enzymes, colored with annatto), water, cream, enzyme modified cheese (milk, cheese culture, salt, enzyme, water, lipolyzed cream, sodium phosphate, xanthan gum), sodium phosphate, salt, sorbic acid (preservative), sodium citrate, apo-carotenal (color).

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