Are SARA LEE, CHEESE TOPPED CRUMB CAKES vegan?

bleached wheat flour, cheese filling [sugar, cream cheese (pasteurized cultured cream and milk, salt, xanthan, locust bean and guar gum), egg whites, palm oil, water, whey, modified cornstarch, cornstarch, soybean oil, salt, sodium caseinate, lactose, preservatives (sorbic acid, sodium benzoate), modified tapioca starch, natural and artificial flavors, lemon juice concentrate, fumaric acid, lactic acid, gums (locust bean, carrageenan), sodium stearoyl lactylate, pectin, sodium phosphate, monoglycerides, citric acid, beta carotene (color), vitamin a palmitate], sugar, water, eggs, soybean oil, palm oil, high fructose corn syrup, modified cornstarch, glycerin, whey, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), artificial flavor, mono- and diglycerides, glyceryl lactoesters of fatty acids, cornstarch, soy lecithin, potassium sorbate (preservative), sodium stearoyl lactylate, xanthan gum, calcium chloride, yellow 5, cellulose gum, caramel color, vitamin a palmitate, annatto color, beta carotene (color), guar gum, soy flour.

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