Is SAUSAGE CHICAGO TAVERN-STYLE THIN CRUST PIZZA, SAUSAGE vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat malted barley water soybean oil yeast salt dextrose calcium propionate soy lecithin tomato paste calcium chloride and naturally derived citric acid dehydrated garlic spices and or less soybean oil added as a processing aid low moisture mozzarella cheese pasteurized skim milk cheese cultures vinegar enzymes natamycin pasteurized milk enzymes and annotto pork spices sea salt dried cane syrup red bell pepper powder dried garlic flavorings parmesan pasteurized cow's milk cheese culture enzymes and powdered cellulose romano cheese culture cheese culture

Full Ingredient List

crust: flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative), and soy lecithin. sauce: tomato paste, salt, calcium chloride and naturally derived citric acid, water, sauce seasoning (salt, dehydrated garlic, spices and 2% or less soybean oil added as a processing aid). mozzarella cheese: low moisture mozzarella cheese, pasteurized skim milk, cheese cultures, salt, vinegar, enzymes, natamycin (natural mold inhibitor). cheddar: pasteurized milk, cheese cultures, salt, enzymes and annotto for color. sausage: pork, water, spices, sea salt, dried cane syrup, red bell pepper powder, dried garlic, flavorings. topping: parmesan, pasteurized cow's milk, cheese culture, salt, enzymes and powdered cellulose (anti-caking agent), romano, pasteurized cow's milk, cheese, culture, salt, enzymes.

UPC

643130400052

Created by Steve