Is SAUSAGE, EGG AND CHEESE BAGEL vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour malted barley flour niacin reduced iron thiamine mononitrate riboflavin folic acid water sugar yeast vital wheat gluten salt calcium propionate potassium sorbate monoglycerides monocalcium phosphate cellulose gum enzymes ascorbic acid citric acid sorbic acid wheat starch calcium sulfate corn starch whole eggs whey nonfat milk soybean oil dicalcium phosphate sodium bicarbontate xanthan gum natural butter flavor liquid pepper extract pork whey protein concentrate spices corn syrup solids dextrose caramel color spice extractives bha propyl gallate cultured milk and skim milk sodium citrate modified food starch caramel color sodium phosphate lactic acid soy lecithin

Full Ingredient List

bagel: enriched wheat flour (wheat flour, malted, barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, contains 2% or less: sugar, yeast, vital wheat gluten, salt, preservatives (calcium propionate & potassium sorbate), monoglycerides, monocalcium phosphate, cellulose gum, enzymes, ascorbic acid, citric acid, sorbic acid, wheat starch, calcium sulfate, corn starch. egg patty: whole eggs, whey, nonfat milk, soybean oil, containts 2% or less of the following: dicalcium phosphate, salt, sodium bicarbontate, xanthan gum, natural butter flavor, citric acid, liquid pepper extract. sausage patty: pork, whey protein concentrate, salt, spices, corn syrup solids, dextrose, caramel color, spice extractives, bha, propyl gallate, citric acid. pasteurized process american cheese product: cultured milk and skim milk, whey, salt, sodium citrate, modified food starch, color added, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, soy lecithin (non-sticking agent).

UPC

042704034943

Created by Steve