Is SAUSAGE, EGG & CHEESE CROISSANT BREAKFAST SANDWICH, SAUSAGE, EGG & CHEESE vegan?

croissant: enriched flour(wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono- and diglycerides, potassium sorbate preservative, citric acid preservative, natural and artificial flavor, beta-carotene color, vitamin a palmitate), sugar, contains less than 2 % of each of the following: yeast, salt, whey, calcium propionate preservative, calcium sulfate, dextrose, maltodextrin, natural and artificial flavors, enzymes, ascorbic acid added as a dough conditioner, capric acid and caprylic acid triglyceride blend, acacia (gum arabic), calcium phosphate. cooked sausage patty: pork, water, contains 2% or less of: salt, sugar, sodium phosphate, spice, dextrose, flavoring, bha, propyl gallate, citric acid, caramel color. cooked egg patty: whole eggs, nonfat milk, contains less than 2% of the following: modified food starch, corn oil, salt, xanthan gum, butter flavor, citric acid, pepper. pasteurized processed american cheese: milk, water, dairy product solids, sodium citrate, modified food starch, contains 2% or less of cheese culture, citric acid, apo carotenal and beta carotene (color), cream, enzymes, milkfat, salt, sorbic acid (preservative), soy lecithin.

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