IS IT VEGAN?

Is SAUSAGE, EGG & CHEESE CROISSANT SANDWICHES, SAUSAGE, EGG & CHEESE vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour malted barley flour niacin reduced iron thiamine mononitrate riboflavin folic acid water palm oil soybean oil sugar soy lecithin mono- and diglycerides potassium sorbate citric acid natural and artificial flavors beta-carotene color vitamin a palmitate high fructose corn syrup oat fiber yeast salt eggs calcium propionate hydroxypropyl methylcellulose dextrose maltodextrin natural and artificial flavors acacia capric and caprylic acid triglyceride blend pork sodium phosphate spice flavoring bha propyl gallate caramel color whole eggs dry whole milk xanthan gum cultured milk and skim milk

Full Ingredient List

croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono- and diglycerides, potassium sorbate [preservative], citric acid [preservative], natural and artificial flavor, beta-carotene color, vitamin a palmitate), high fructose corn syrup, oat fiber, yeast, contains less than 2% of each of the following: soybean oil, salt, eggs, calcium propionate (preservative), potassium sorbate (preservative), hydroxypropyl methylcellulose, dextrose, sugar, maltodextrin, natural and artificial flavors, acacia (gum arabic), capric and caprylic acid triglyceride blend. pork sausage patty: pork, water, contains 2% or less of: salt, sugar, sodium phosphate, spice, dextrose, flavoring, bha, propyl gallate, citric acid, caramel color. egg patty: whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid. pasteurized process american cheese: cultured milk and skim milk, cream, sodium citrate, salt, annatto (for color), sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, soy lecithin (non-sticking agent).

UPC

021130098330
Created by Steve