Is SAUSAGE, EGG & CHEESE CROISSANT SANDWICHES, SAUSAGE, EGG & CHEESE vegan?

croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine [palm oil, water, soybean oil, sugar, soy lecithin, mono and diglycerides, potassium sorbate and citric acid (added as preservatives), natural and artificial flavors, beta carotene, vitamin a palmitate), high fructose corn syrup, contains 2% or less of: yeast, salt, whey, modified corn starch, calcium propionate, natural and artificial flavors (dextrose, sugar, maltodextrin, acacia gum, capric/caprylic triglycerides), calcium sulfate, ascorbic acid, enzymes, calcium phosphate. fully cooked pork sausage patty-caramel color added, bha, propyl gallate and citric acid added to protect flavor: pork, seasoning (salt, whey protein concentrate, spices, corn syrup solids, dextrose, caramel color, bha, propyl gallate, citric acid, water, sodium phosphate. fully cooked egg patty: whole eggs, whey, soybean oil, nonfat milk, contains 2% or less of: modified food starch, salt, xanthan gum, citric acid, natural butter flavor. pasteurized process american cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium citrate, milkfat, salt, sodium phosphate, sorbic acid (preservative), apo-carotenal (color), soy lecithin (non-sticking agent).

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