Is SAUSAGE, EGG & CHEESE CROISSANTS SANDWICHES, SAUSAGE, EGG & CHEESE vegan?

croissant (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, margarine [palm oil, water, soybean oil, sugar, soy lecithin, mono- and diglycerides, potassium sorbate {preservative}, citric acid {preservative}, natural and artificial flavor, beta-carotene color, vitamin a palmitate], high fructose corn syrup, contains less than 2% of each of the following: yeast, salt, whey, calcium propionate [preservative], calcium sulfate, dextrose, sugar, wheat flour, maltodextrin, enzymes, natural and artificial flavors, ascorbic acid added as a dough conditioner, acacia [gum arabic], calcium phosphate, capric acid and caprylic acid triglyceride blend), sausage patty (pork, water, salt, spices, dextrose, sugar), egg patty (whole eggs, whey, soybean oil, nonfat milk, contains 2% or less of the following: modified food starch, salt, xanthan gum, citric acid, natural butter flavor), pasteurized process american cheese (milk, water, cheese culture, cream, salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid [preservative], sodium phosphate, citric acid, color added, soy lecithin, enzymes).

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