Is SEAFOOD LOUIE WRAP vegan?

tortilla (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour], water, canola oil, soy lecithin, less than 2% of: corn syrup, wheat gluten, sea salt, aluminum free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], xanthan gum, guar gum, yeast), shrimp (shrimp, salt), seafood surimi (pollock, water, egg whites, corn starch, wheat starch, mirin [rice wine], potato starch, 2% or less of: snow crabmeat, natural & artificial flavors, modified food starch, soybean oil, salt, sugar, sorbitol, soy protein isolate, carrageenan, sodium phosphate, paprika, color), romaine lettuce, dressing (mayonnaise (soybean oil, whole eggs, vinegar, egg yolks, water, salt, dextrose, sugar, lemon juice, calcium disodium edta [protects quality], natural flavors), thousand island dressing (water, soybean oil, sugar, vinegar, tomato puree [water, tomato paste], chopped pickles, egg yolks, salt, less than 2% of: lemon juice concentrate, xanthan gum, dried onions, lactic acid, propylene glycol alginate, sorbic acid & calcium disodium edta, spice, mustard flour, natural havor, oleoresin turmeric), spice blend (salt, paprika, spices, garlic powder, onion powder, sugar, turmeric), lactic acid, sea salt (natural sea salt, magnesium carbonate [2% maximum]), white pepper), celery, yellow onion, xanthan gum.

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