Is SEAFOOD PASTA SALAD, SEAFOOD PASTA vegan?

pasta shells (water, enriched durum semolina (durum semolina, wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid]). imitation crabmeat (alaska pollock and/or pacific whiting, water, wheat starch, egg whites, potato starch, sorbitol, sugar, modified potato and corn starch, mirin wine [sake, sugar, salt, water, yeast extract], salt, natural and artificial crab flavor [snow crab, blue crab, jonah crab and/or red crab, corn syrup, yeast extract], calcium carbonate, natural and artificial crab seasoning [blue crab and/or jonah crab, yeast extract, hydrolyzed corn gluten, maltodextrin], sodium tripolyphosphate, tetrasodium pyrophosphate, carrageenan, carmine, paprika oleoresin, color added), mayonnaise (soybean oil, egg yolk, vinegar, high fructose corn syrup, water, salt, spice, calcium disodium edta [to protect flavor]. paprika), shrimp (shrimp, water, sodium tripolyphosphate [to maintain moisture], salt, sodium hexametaphosphate, citric acid, calcium chloride, sodium bisulfite [preservative]. sodium acid pyrophosphate, ascorbic acid; contains sulfite), celery, sugar, salt, garlic powder, disodium inosinate, disodium guanylate , less than 1/10th of 1% of potassium sorbate and sodium benzoate (as preservatives), xanthan gum. contains fish (pollock, whiting), wheat, egg, shellfish (crab, shrimp), soy, sulfite.

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