Is SEAFOOD SALAD CLUB vegan?

seafood salad (surimi [fish protein {pollock and/or whiting}, water, wheat starch, sugar, egg whites, potato starch, tapioca starch, sorbitol, contains 2% or less of the following: mirin wine {sake, sugar, salt, water, yeast extract}, salt, soybean oil, natural and artificial flavor {soy} including king crab, sorbitol, modified food starch, sodium tripolyphosphate, tetrasodium pyrophosphate, salt, citric acid, oleoresin paprika, carmine, soy lecithin, color added], mayonnaise [soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice {from concentrate}, oleoresin paprika, natural flavors, calcium disodium edta {used to protect quality}], seasoning [maltodextrin, cultured dextrose, sodium diacetate, salt, egg white lysozyme, nisin preparation], potassium sorbate and sodium benzoate [preservatives]), roll (unbleached enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, high fructose corn syrup, soybean and/or canola oil, contains 2% or less of the following: wheat gluten, salt, cultured wheat flour, yeast nutrients [monocalcium phosphate, calcium sulfate, ammonium sulfate], dough conditioners [sodium stearoyl lactylate, monoglycerides, ascorbic acid, enzymes], calcium propionate [preservative], vinegar, expeller pressed soy lecithin).

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