Is SEAFOOD SALAD vegan?

imitation crab flakes (fish protein [pollock, cod, and/or whiting], water, sugar, soybean oil, egg whites, wheat starch, contains 2% or less of the following: potato starch, salt, sorbitol, artificial crab flavor, modified food starch, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, soy lecithin, color added), imitation crab shreds (alaska pollock, water, sugar, egg whites, wheat starch, corn starch, contains 2% or less of the following: soybean oil, sorbitol, modified food starch, mirin wine [sake, sugar, salt, water, yeast extract], salt, potassium chloride, artificial crab flavor, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, citric acid, paprika oleoresin, carmine, soy lecithin, color added), seafood salad base (lite mayonnaise [water, soybean oil, vinegar, corn starch-modified, egg yolks, sugar, salt, cultured nonfat milk, lactic acid, mustard flour, lemon juice concentrate, xanthan gum, natural flavors, beta-apo-8-carotenal (for color), calcium disodium edta (to protect flavor)], water, lemon juice concentrate, lime juice concentrate, pepper, lactic acid), celery, green onion, parsley.

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