Is SEAFOOD & SHRIMP SALAD WITH DILL vegan?

imitation crab meat (water, fish protein [alaska pollock, and/or pacific whiting] potato starch, sorbitol, wheat starch, sugar, wheat flour, salt, sweetened rice wine [corn syrup, fermented rice extract, water, salt], soybean oil, natural and artificial flavors [hydrolyzed soy protein, crab extract], egg whites, soy lecithin, sodium tripolyphosphate, tetrasodium pyrophosphate, color added [carmine, paprika, canthaxanthin, titanium dioxide]), mayonnaise style dressing (soybean oil, water, high fructose corn syrup, distilled and cider vinegar, modified corn starch, egg yolks, eggs), celery, cultured dressing (a pasteurized and cultured blend of water, hydrogenated coconut oil [corn and/or safflower oil], whey), onions, shrimp (shrimp, salt, natural flavorings, color added fd&c red 40), water, less than 2%: dried dill, vinegar, citric acid, sodium citrate, lemon juice concentrate, salt, natural flavors, xanthan gum, sugar, corn syrup, spices, paprika, calcium disodium edta to protect flavor, sodium caseinate (a milk derivative), skim milk, disodium phosphate, soy protein isolate, mono and diglycerides, gelatin, soy lecithin, sodium benzoate and potassium sorbate (added to protect freshness).

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