Is SEAFOOD TOPPER vegan?

fish protein (alaska pollock and/or whiting), water, wheat starch, wheat flour, sugar, tapioca starch, contains 2 % or less of the following salt, sorbitol, soybean oil, mirin (corn syrup, fermented rice extract, water salt), natural and artificial crab flavors (hydrolyzed soy protein, crab extract), egg whites, potassium chloride, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine. paprika oleoresin, color added), cream cheese (pasteurized cream and skim milk, lactic acid, salt, gums (locust bean, guar and xanthan gum), mayonnaise (soybean oil, whole eggs and egg yolks, distilled vinegar, water, natural and artificial flavors, sugar, lemon juice [from concentrate], onion powder, garlic powder, calcium disodium edta [to protect flavor]), sour cream (cultured cream, modified com starch, lactic acid, gelatin, mono & diglycerides, citric acid, potassium sorbate (preservative), disodium phosphate, locust bean gum, natural flavor), onions, celery, lemon juice (water, lemon juice from concentrate, citric acid, sodium benzoate and sodium bisulfite as preservatives, lemon oil), preservatives (sodium acetate, sodium diacetate), potassium sorbate as a preservative, spice, preservative (citric acid).

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