Is SEASONAL CHEESECAKE PLATTER vegan?

crust: whole wheat flour, highly refined soybean oil, sugar, wheat flour, palm oil, brown sugar, glucose, water, cocoa processed with alkali, salt, natural flavors, cinnamon, soy lecithin (emulsifier), beta-carotene (color), vitamin a palmitate. cheesecake: cream cheese (pasteurized milk and cream, salt, stabilizers [locust bean, guar and xanthan gum ]), water, sugar, skim milk, sour cream (cultured milk and cream, enzymes), palm oil, brown sugar, whey, glucose, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), eggs, dried pumpkin, pecans, wheat flour, milk, white chocolate chips (sugar, cocoa butter, whole milk powder, nonfat milk powder, soy lecithin [emulsifier], butteroil, vanilla extract), cream (milk), corn starch, highly refined soybean oil, cocoa processed with alkali, gum blend (guar gum, locust bean gum, xanthan gum), salt, natural flavors, natural caramel color, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whey protein concentrate, modified food starch, spices, vegetable glycerin, soy/canola lecithin, fdc red 40, vinegar, potassium sorbate (preservative), mono and di-glycerides (emulsifier), carrageenan, fd&c red 3, yellow 5 and 6, apocarotenal (color), citric acid, dipotassium phosphate, sodium benzoate (preservative), molasses, cheese culture, enzymes, beta-carotene (color), vitamin a palmitate.

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