Is SESAME CHICKEN WITH VEGETABLE FRIED RICE vegan?

fried white chicken meat (marinated white chicken meat [chicken breast with rib meat {boneless, skinless chicken breasts with rib meat, contains up to 2% retained water}, marinade spice mix {sea salt, starch blend (rice starch, rice flour), distilled vinegar (white distilled vinegar [diluted with water to 4% acidity]), sodium tripolyphosphate}, water], corn starch, oil shortening [soybean oil, tbhq {added as an antioxidant}, citric acid {added as a chelating agent}, and dimethyl polysiloxane {added as an antifoam}]), vegetable fried rice (liquid mix [water, soy sauce {water, wheat, soybeans, salt}, toasted sesame oil, spice mix {cultured sugar, sea salt, ginger powder}], white rice [long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid], carrot, green bell pepper, peas, green onion), sesame sauce (water, spice mix [granulated sugar, modified food starch, cultured sugar, xanthan gum, red pepper, ginger powder, cayenne pepper, sodium benzoate, potassium sorbate], soy sauce [water, wheat, soybeans, salt], seasoned rice wine vinegar [rice wine vinegar {reduced with water to 4.5% acidity by volume}, sugar, natural flavor, salt, potassium metabisulfite {preservative}], toasted sesame oil, tomato paste [vine-ripened california tomatoes], chicken base [chicken meat including natural chicken juices, natural sea salt, chicken fat, vegetable extract {potato, carrot, onion}, yeast extract, natural flavors, and turmeric]), broccoli florets, sesame seeds.

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