Is SHOYU CHICKEN TOKYO STYLE RAMEN NOODLES WITH TENDER WHITE MEAT CHICKEN AND VEGETABLES IN A SOY SAUCE BROTH, SHOYU CHICKEN vegan?

ramen noodles (water, enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], modified tapioca starch, wheat starch, salt, egg whites, wheat gluten, potassium carbonate, sodium carbonate, xanthan gum, citric acid), cooked seasoned chicken breast with rib meat (boneless chicken breast with rib meat, mirin [water, mirin {water, rice, alcohol, salt, koji}, sugar, lactic acid], water, turbinado sugar, less than 2% soy sauce [water, wheat, soybeans, salt], tapioca starch, soybean oil, sea salt, natural flavoring), water, soy sauce (water, wheat, soybeans, salt), mirin (water, mirin [water, rice, alcohol, salt, enzymes, koji], dextrose, corn syrup solids, lactic and succinic acid), green onion, contains less than 2% of: carrots, corn, red bell pepper, garlic, chicken fat (chicken fat, tocopherol), kelp extract (water, kelp extract, dextrin, alcohol, salt, xanthan gum), gelatin, modified food starch, chicken broth base (chicken broth, autolyzed yeast extract, chicken fat, modified food starch, sugar, natural flavor), coconut oil, spice, disodium inosinate and guanylate, canola oil, soy lecithin, sugar, salt.

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