Is SIGNATURE CRUST PIZZA, ALFREDO HAM & BACON vegan?

crust (wheat flour, water, soybean oil, palm oil, sugar, salt, yeast, cultured wheat starch, garlic, sodium bicarbonate, sodium aluminum phosphate, citric acid, l-cysteine), alfredo sauce (water, instant alfredo sauce [whole milk powder, dehydrated blend of parmesan cheese powder {part skim milk, cheese culture, salt, enzymes}, dehydrated blend of romano cheese powder {part skim milk, cheese culture, salt, enzymes}, modified food starch, buttermilk powder, natural flavor, maltodextrin, salt, lecithin, spices, xanthan gum, garlic powder, yeast extract, sodium phosphate, lactic acid], whole milk, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], garlic powder, lemon juice powder [corn syrup solids, natural flavors (lemon juice solids, natural flavors}, bht]), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), boneless ham water added (cured with water, sugar, salt, contains 2% or less of: potassium lactate, sodium phosphate, natural smoke flavor, flavoring, sodium diacetate, sodium erythorbate, sodium nitrite), cooked applewood smoked bacon topping (cured with water, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sodium lactate, applewood smoke flavor, apple flavor [water, polysorbate, natural flavors], natural flavorings, sodium diacetate), caramelized onions (onion, natural onion flavoring).

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