IS IT VEGAN?

Is SLICED CHICKEN BREASTS WITH RIB MEAT WITH PENNE PASTA IN AN ALFREDO SAUCE, CHICKEN BREASTS WITH RIB MEAT WITH PENNE PASTA vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

whole milk vitamin a palmitate vitamin d3 heavy cream nonfat milk powder carrageenan water pasteurized part skim milk cheese cultures salt enzymes sorbic acid to protect flavor part-skim milk cheese culture whey buttermilk solids sodium phosphate modified food starch pasteurized cream natural flavorings bleached wheat flour niacin reduced iron thiamine mononitrate riboflavin folic acid malted barley flour potassium bromate black pepper dehydrated garlic durum semolina wheat flour ferrous sulfate fully cooked boneless skinless chicken breasts rib meat neless skinless chicken breasts

Full Ingredient List

alfredo sauce (milk [grade a whole milk, vitamin a palmitate, vitamin d3], heavy whipping cream [heavy cream, grade a nonfat milk powder, carrageenan], water, grated romano cheese [dry grated romano cheese {pasteurized part skim milk, cheese cultures, salt, enzymes, sorbic acid to protect flavor}], cheese flavor [a dehydrated blend of parmesan cheese {part-skim milk, cheese culture, salt, enzymes), whey, buttermilk solids, sodium phosphate, salt], modified food starch, unsalted butter [pasteurized cream, natural flavorings], enriched wheat flour [bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, potassium bromate], salt, black pepper, dehydrated garlic), cooked pasta (water, enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), fully cooked boneless skinless chicken breasts with rib meat (boneless skinless chicken breasts with rib meat [boneless skinless chicken breasts with rib meat, water, salt, carrageenan], olive oil, kosher salt, black pepper), natural flavor.

UPC

810345035922
Created by Steve