Is SMOTHERED ENCHILADAS 2 BEEF & BEAN ENCHILADAS COVERED IN A RED ENCHILADA & CHEESE SAUCE vegan?

water enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), beef monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes) pinto beans contains 2% or less modified food starch, red & green bell peppers, textured soy flour, diced jalapenos & jalapeno puree (jalapeno peppers, water, vinegar, salt, sodium benzoate, calcium chloride, citric acid), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), soy sauce (water, soybeans, wheat, salt), white distilled vinegar, dehydrated onion, salt, enchilada mix ([spices, chili pepper], paprika, salt, garlic, onion, corn starch), paprika, cheese sauce mix (dehydrated blend of whey, cheese [granular & cheddar {pasteurized milk, cheese cultures, salt, enzymes}], buttermilk solids, whey protein concentrate, salt, contains less than 2% of sodium phosphates, citric acid, lactic acid), spices, california chili pepper (ground chili pepper, silicon dioxide [as an anticaking agent], ethoxyquin), sweet dairy whey, onion powder, garlic powder, red pepper, vegetable oil (soybean, canola and/or corn oil), baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).

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