Are SOURDOUGH WHEAT BREAD WITH WALNUTS, SOURDOUGH WHEAT WITH WALNUTS vegan?

Maybe*, some of the ingredients can come from both vegan and non-vegan sources.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

whole wheat flour water wheat flour malted barley flour niacin reduced iron thiamine mononitrate riboflavin folic acid walnuts yeast liquid sugar soybean oil wheat gluten sea salt fumaric acid lactic acid malic acid acetic acid sodium stearoyl lactylate ethoxylated mono- and diglycerides monocalcium phosphate calcium sulfate ascorbic acid mono-and diglycerides calcium propionate and sorbic acid cultured wheat vinegar enzymes

Full Ingredient List

whole wheat flour, water, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). walnuts, yeast, contains 2% or less of: liquid sugar, soybean oil, wheat gluten, sea salt, fumaric acid, lactic acid, malic acid, acetic acid, dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono- and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid), mono-and diglycerides, calcium propionate and sorbic acid (to maintain freshness), cultured wheat, vinegar, enzymes.

UPC

021130165155

Created by Steve