IS IT VEGAN?
Is SOUTHWEST STYLE ROMAINE LETTUCE, CHILI LIME SEASONED WHITE MEAT CHICKEN, FOUR CHEESE BLEND, TORTILLA STRIPS AND SALSA RANCH DRESSING SALAD WITH CHICKEN, SOUTHWEST STYLE WITH CHICKEN vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
romaine lettuce
chili lime seasoned chicken breast
chicken breast meat
rib meat
water
brown sugar
salt
rice starch
spices
vinegar
chili pepper
natural flavor
lime oil
cultured lowfat buttermilk
soybean oil
cider vinegar
tomato paste
distilled vinegar
sugar
egg yolks
cornstarch
dehydrated onion
xanthan gum
dehydrated garlic
dehydrated red bell pepper
dehydrated green jalapeno pepper
gum acacia
dehydrated green onion
oleoresin paprika
pasteurized milk
cheese culture
enzymes
annato
potato starch and powdered cellulose
natamycin
tri-color tortilla strips
hite corn
yellow corn
blue corn
sunflower oil or corn oil
red beet powder
Full Ingredient List
romaine lettuce, chili lime seasoned chicken breast with rib meat (chicken breast meat with rib meat, water, less than 2% brown sugar, salt, rice starch, spices [including paprika], vinegar, chili pepper, natural flavor, lime oil), salsa ranch dressing (water, cultured lowfat buttermilk, soybean oil, cider vinegar, tomato paste, distilled vinegar, sugar, contains less than 2% of salt, egg yolks, cornstarch, dehydrated onion, xanthan gum, dehydrated garlic, spices [includes mustard], dehydrated red bell pepper, dehydrated green jalapeno pepper, gum acacia, dehydrated green onion, oleoresin paprika [color]), cheese blend (monterey jack and queso quesadilla cheese (pasteurized milk, cheese culture, salt, enzymes), asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annato {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor]), tri-color tortilla strips (white corn, yellow corn, blue corn, sunflower oil or corn oil, red beet powder, sea salt, water, trace of lime).
UPC
681131160933
Created by
Steve